Creating Tiramisu Overnight Oats is a breeze with these simple steps:

1. Prepare the Base: In a medium bowl, combine rolled oats and milk. Stir until well mixed.
2. Add Yogurt: Mix in the Greek yogurt until fully incorporated.
3. Flavor it Up: Add brewed coffee, cocoa powder, maple syrup, vanilla extract, and salt. Stir well until all ingredients are combined.
4. Optional Add-ins: If you like, fold in chocolate chips for an extra treat.
5. Layer in Jars: Divide the mixture evenly among 4 to 6 jars or containers.
6. Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or overnight.
7. Serve: Before serving, give the oats a good stir. Top with additional cocoa powder or a sprinkle of coffee if desired.

Following these straightforward steps will lead you to a fantastic breakfast that feels indulgent yet is packed with nutrients.