Creating Toasted Tomato Bread With Burrata and Arugula is easy if you follow these simple steps:

1. Preheat the Oven: Set your oven to broil.
2. Prepare the Bread: Place the slices of bread on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Toast the Bread: Broil the bread for 3-5 minutes or until golden brown. Keep an eye on it to prevent burning.
4. Slice the Tomatoes: While the bread is toasting, slice the tomatoes into thin rounds.
5. Assemble the Toasts: Once the bread is toasted, remove it from the oven. Top each slice generously with sliced tomatoes.
6. Add the Burrata: Carefully tear the burrata into pieces and place it on top of the tomatoes.
7. Top with Arugula: Add a handful of fresh arugula on top of the burrata.
8. Season: Drizzle with additional olive oil, and season with salt and pepper to taste.
9. Optional Garnish: If desired, drizzle with balsamic glaze and add fresh basil leaves for extra flavor.
10. Serve Immediately: Enjoy the toasts while they are warm and fresh.

These steps will guide you in creating this amazing dish effortlessly.