Making Tofu Fried Rice is straightforward! Follow these simple steps to create this amazing dish:

1. Prepare Tofu: Drain the tofu and press it to remove excess moisture. Cut it into small cubes.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Tofu: Add the cubed tofu to the skillet. Cook until golden brown, about 5-7 minutes, stirring occasionally.
4. Add Vegetables: Toss in the mixed vegetables. Cook for an additional 3-4 minutes until they soften.
5. Incorporate Rice: Add the cooked rice to the skillet. Stir well to mix all ingredients.
6. Add Soy Sauce: Drizzle the soy sauce over the rice mixture. Continue to stir-fry for another 2-3 minutes until everything is heated through.
7. Mix Well: Ensure all ingredients are well combined and heated evenly.
8. Serve Hot: Once fully cooked, remove from heat and serve immediately.

Following these steps will guide you to prepare a delightful Tofu Fried Rice that is sure to impress!