Step 1: Toast the bread (optional)
If you prefer a bit of crunch, lightly toast your bread slices until golden. If you’re going for soft and classic, leave the bread untoasted. Both ways are great—choose your vibe.

Step 2: Spread the cream cheese
Generously spread 2 tablespoons of cream cheese on each slice of bread. Make sure it goes all the way to the edges—you want every bite to be creamy.

Step 3: Layer the tomato slices
Arrange the tomato slices evenly over two of the cream cheese-covered slices. Overlap slightly, and don’t be afraid to pile them high if you’re using thin slices.

Step 4: Season to perfection
Sprinkle with flaky salt and cracked black pepper. This step is key—it draws out the tomato’s sweetness and balances the tang of the cream cheese. Add a drizzle of olive oil or a few torn basil leaves if you’re feeling fancy.

Step 5: Close and serve
Top with the remaining bread slices, cream cheese side down. Slice in half (diagonally, if you’re going for that classic café look), and serve immediately.