Creating your own Tomato Basil Soup is straightforward. Follow these simple steps to ensure a delicious outcome:

1. Sauté Onions: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

2. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.

3. Incorporate Tomatoes: Add the diced tomatoes to the pot and cook for about 10 minutes, letting the tomatoes soften and release their juices.

4. Pour in Broth: Add the vegetable broth to the pot, and bring the mixture to a simmer. Let it cook for about 5 minutes.

5. Blend the Soup: Remove the pot from heat. Add the fresh basil leaves and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture to a traditional blender and blend in batches.

6. Season: Return the pot to low heat and season with salt and pepper to taste. Allow the flavors to meld for a few minutes.

7. Serve: Ladle the soup into bowls while hot, garnishing with extra basil or a drizzle of olive oil if desired.

These steps will guide you in whipping up this incredible soup with ease!