Creating Tortellini Pesto Pasta Salad is a straightforward process. Follow these easy steps:

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Vegetables: While the tortellini cooks, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.

3. Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, chopped vegetables, and mozzarella cheese.

4. Add Pesto: Pour the fresh basil pesto over the mixture and gently toss until everything is well coated.

5. Season: Taste and season with salt and pepper as needed to enhance the flavors.

6. Chill: For enhanced flavors, cover the salad and let it chill in the refrigerator for at least 15 minutes before serving.

7. Serve: When ready to serve, give the salad a quick toss. Garnish with Parmesan cheese and fresh basil leaves.

These simple steps will guide you to create a remarkable and refreshing dish that’s sure to please.