Creating Traditional Southern Fried Apples is straightforward if you follow these simple steps:

1. Prepare the Apples: Peel, core, and slice the apples into even wedges.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Apples: Once the butter is melted, add the apple slices to the skillet.
4. Sprinkle Sugar and Spices: In a small bowl, mix the granulated sugar, cinnamon, nutmeg (if using), and salt. Sprinkle this mixture over the apples.
5. Add Lemon Juice: Drizzle the lemon juice over the apples for added flavor and to prevent browning.
6. Cook the Apples: Stir the apple mixture gently to combine. Cook for about 10-15 minutes, stirring occasionally until the apples are tender and slightly caramelized.
7. Adjust Sweetness: Taste and adjust sweetness if necessary by adding more sugar or cinnamon.
8. Serve Warm: Once the apples are cooked to your liking, remove from heat and serve warm.

These steps will guide you in creating this incredible dish effortlessly.