Name: Truffle Nacho Loaded Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ lbs frozen crinkle or steak fries (or homemade fries if preferred); 2 tbsp olive oil; ½ tsp garlic powder; ½ tsp paprika; Salt to taste; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup whole milk; 1½ cups shredded sharp cheddar cheese; ½ cup shredded mozzarella; ¼ tsp ground black pepper; Salt to taste; Optional: pinch of cayenne or smoked paprika for extra depth; ½ cup cooked halal beef bacon or turkey bacon, chopped; ¼ cup sliced jalapeños (fresh or pickled); ¼ cup diced tomatoes; 2 green onions, finely chopped; ¼ cup chopped cilantro; ¼ cup sour cream or plain Greek yogurt; 1 tbsp white truffle oil; Optional: ½ avocado, diced; Optional: black olives, corn, or sautéed mushrooms

Ingredients

Scale

For the Fries Base:

1½ lbs frozen crinkle or steak fries (or homemade fries if preferred)
2 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt to taste

For the Cheese Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella
¼ tsp ground black pepper
Salt to taste
Optional: pinch of cayenne or smoked paprika for extra depth

Toppings:

½ cup cooked halal beef bacon or turkey bacon, chopped
¼ cup sliced jalapeños (fresh or pickled)
¼ cup diced tomatoes
2 green onions, finely chopped
¼ cup chopped cilantro
¼ cup sour cream or plain Greek yogurt
1 tbsp white truffle oil
Optional: ½ avocado, diced
Optional: black olives, corn, or sautéed mushrooms

Instructions

Step 1: Prepare the Fries

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil. Spread out the frozen fries in an even layer, drizzle with olive oil, and sprinkle with garlic powder, paprika, and a pinch of salt. Toss to coat, then bake for 20–25 minutes or until golden and crispy, flipping once halfway through for even crisping.

Step 2: Make the Cheese Sauce

While the fries are baking, start on your cheese sauce. In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1–2 minutes to form a roux (this helps thicken the sauce without lumps). Slowly pour in the milk, whisking constantly to avoid clumps.

Once the mixture begins to simmer and thicken, reduce heat to low and add both cheeses. Stir until melted and smooth. Season with salt, pepper, and a tiny pinch of cayenne or paprika for a gentle kick. Keep warm on low heat.

Step 3: Cook the Bacon

While the cheese sauce is finishing, cook your halal beef or turkey bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, then chop into bite-sized pieces. You want that salty crunch to balance the creaminess of the sauce.

Step 4: Assemble the Loaded Fries

Once your fries are done, transfer them to a serving platter or leave them on the baking sheet for a more rustic presentation. Pour the hot cheese sauce evenly over the fries, making sure to hit every corner.

Step 5: Add the Toppings

Sprinkle the chopped bacon, jalapeños, diced tomatoes, and green onions over the cheese-smothered fries. Add cilantro, a few dollops of sour cream or Greek yogurt, and finish with a generous drizzle of white truffle oil.

Step 6: Serve Immediately

These fries are best enjoyed fresh and hot, when the cheese is gooey and the fries are crisp. Hand out forks or just dive in with your fingers—no judgment here.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 480
Sugar: 3g
Fat: 28g
Carbohydrates: 42g
Fiber: 3g
Protein: 14g