Tuna Noodle Casserole is the quintessential comfort food—warm, creamy, and packed with flavor. This timeless dish has been a favorite in homes for decades, offering an easy, affordable, and delicious meal the entire family can enjoy. While the traditional recipe often features canned soup and basic ingredients, this elevated version brings fresh ingredients and rich flavors to the forefront while staying true to its comforting roots. Perfect for busy weeknights, potlucks, or as a nostalgic meal to share, this Tuna Noodle Casserole is destined to become a staple in your recipe collection.
Why You’ll Love This Recipe
This Tuna Noodle Casserole is a step up from the classic, featuring a creamy homemade sauce, al dente egg noodles, tender chunks of tuna, and a crunchy breadcrumb topping. It strikes the perfect balance between tradition and innovation, giving you a wholesome, satisfying dish that feels both familiar and fresh. You’ll love how easy it is to make, how well it reheats for leftovers, and how adaptable it can be to suit your personal taste preferences. Whether you’re looking to recreate a childhood favorite or try it for the first time, this recipe is sure to impress.
Preparation Time and Servings:
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Yield: 6 servings
- Serving Size: 1 portion (approximately 1½ cups)
Nutritional Information (per serving):
- Calories: 400
- Carbohydrates: 40g
- Protein: 25g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
Ingredients
For the casserole:
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 2 cans (5 ounces each) tuna, drained and flaked
For the topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing for 4-5 minutes until softened. Add the garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and broth, ensuring no lumps form. Add the salt, black pepper, and dried thyme. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
Step 4: Add Cheese and Tuna
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth. Add the frozen peas and flaked tuna, mixing gently to combine.
Step 5: Combine with Noodles
In a large mixing bowl, combine the cooked noodles with the sauce mixture, tossing to coat evenly. Transfer the mixture to a greased 9×13-inch baking dish.
Step 6: Prepare the Topping
In a small bowl, mix the panko breadcrumbs with the melted butter, grated Parmesan cheese, and dried parsley. Sprinkle the breadcrumb mixture evenly over the casserole.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the casserole, uncovered, for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
Step 8: Serve
Let the casserole rest for 5 minutes before serving. Enjoy your Tuna Noodle Casserole warm and creamy, with a satisfying crunch from the topping.
Ingredient Background
- Egg Noodles: Egg noodles are traditionally used in Tuna Noodle Casserole because of their tender texture and ability to soak up the creamy sauce. They are versatile and easy to cook, making them ideal for this dish.
- Tuna: Canned tuna is a budget-friendly protein that’s rich in omega-3 fatty acids and packed with flavor. Opt for tuna packed in water for a lighter dish or in oil for a richer taste.
- Cheddar Cheese: Sharp cheddar cheese brings a robust, tangy flavor that complements the creamy sauce perfectly. You can experiment with other cheeses like Gruyère or Monterey Jack for variation.
- Panko Breadcrumbs: These light, airy breadcrumbs create the perfect golden, crispy topping. They’re less dense than traditional breadcrumbs, allowing the topping to stay crisp even when reheated.
Technique Tips
- Avoid Overcooking the Noodles: Cook the noodles just until al dente, as they will continue to soften while baking in the casserole.
- Thickening the Sauce: Be patient when whisking the sauce to ensure it thickens properly. A lump-free sauce is essential for a creamy, smooth casserole.
- Even Topping Distribution: Spread the breadcrumb topping evenly to ensure every bite has that perfect crunch.
Alternative Presentation Ideas
- Individual Servings: Divide the casserole mixture into small ramekins and bake for a personalized touch.
- Skillet Style: Prepare the casserole in an oven-safe skillet and serve it straight from the pan for a rustic presentation.
- Layered Casserole: Create layers by alternating the noodle mixture and cheese for an extra cheesy bite.
Additional Tips for Success
- Use room-temperature milk and broth for the sauce to help it blend more smoothly.
- For added texture, mix in diced mushrooms or shredded carrots with the onions and celery.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or smoked paprika to the sauce.
Recipe Variations
- Gluten-Free: Substitute gluten-free noodles and use a gluten-free flour blend for the sauce.
- Low-Carb: Replace the egg noodles with zucchini noodles or cauliflower florets.
- Vegetarian: Swap the tuna for canned chickpeas or sautéed mushrooms, and use vegetable broth.
- Cheesy Upgrade: Mix in a combination of cheeses like mozzarella, Gruyère, or fontina for extra richness.
Freezing and Storage
- Refrigerating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
- Freezing: Assemble the casserole without the topping, then cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as directed.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Healthier Twist Ideas
- Use whole wheat noodles for added fiber.
- Substitute low-fat milk and reduced-fat cheese to lighten the dish.
- Add more vegetables like broccoli, spinach, or bell peppers to boost the nutritional content.
Serving Suggestions for Events
- Family Dinner: Serve the casserole with a simple green salad and crusty bread for a complete meal.
- Potluck Favorite: Bring this dish to a gathering—it’s easy to transport and reheats well.
- Weeknight Comfort: Pair it with steamed green beans or roasted Brussels sprouts for a cozy, well-rounded dinner.
Special Equipment
- Large Pot: For boiling the noodles.
- Skillet or Saucepan: To prepare the creamy sauce.
- 9×13-inch Baking Dish: The ideal size for this casserole.
- Whisk: Essential for making a smooth sauce.
Frequently Asked Questions
1. Can I use fresh tuna instead of canned tuna?
Yes, fresh tuna can be used. Simply cook and flake it before adding it to the casserole for a fresher taste.
2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole without the topping, cover it tightly, and store it in the refrigerator for up to 24 hours. Add the topping and bake when ready.
3. What other types of noodles can I use?
You can use macaroni, penne, or fusilli if you don’t have egg noodles. Just adjust the cooking time accordingly.
4. Is there a way to make this dairy-free?
Yes, use a plant-based milk like almond or oat milk and dairy-free cheese for the sauce. Replace butter with a dairy-free alternative.
5. How can I make the casserole more flavorful?
Add herbs like fresh dill or parsley, a splash of lemon juice, or a dash of hot sauce for extra flavor.
6. Can I skip the breadcrumb topping?
While the topping adds a delightful crunch, you can skip it if you prefer a softer texture. Alternatively, use crushed crackers or potato chips for a unique twist.
7. What can I serve with Tuna Noodle Casserole?
A crisp green salad, roasted vegetables, or garlic bread are excellent accompaniments.
8. Can I double the recipe?
Yes, you can easily double the recipe and bake it in two separate dishes or a larger casserole dish.
Conclusion
Tuna Noodle Casserole is a dish that truly embodies comfort and versatility. Whether you’re craving nostalgia or looking for a quick and satisfying meal, this recipe delivers in every way. With its creamy sauce, tender noodles, hearty tuna, and crispy topping, it’s a dish that’s sure to please the entire family. Best of all, it’s endlessly adaptable to suit any dietary needs or flavor preferences. Give this classic a try, and rediscover why it’s been a beloved favorite for generations!
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Tuna Noodle Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
For the casserole:
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 2 cans (5 ounces each) tuna, drained and flaked
For the topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing for 4-5 minutes until softened. Add the garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and broth, ensuring no lumps form. Add the salt, black pepper, and dried thyme. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
Step 4: Add Cheese and Tuna
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth. Add the frozen peas and flaked tuna, mixing gently to combine.
Step 5: Combine with Noodles
In a large mixing bowl, combine the cooked noodles with the sauce mixture, tossing to coat evenly. Transfer the mixture to a greased 9×13-inch baking dish.
Step 6: Prepare the Topping
In a small bowl, mix the panko breadcrumbs with the melted butter, grated Parmesan cheese, and dried parsley. Sprinkle the breadcrumb mixture evenly over the casserole.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the casserole, uncovered, for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
Step 8: Serve
Let the casserole rest for 5 minutes before serving. Enjoy your Tuna Noodle Casserole warm and creamy, with a satisfying crunch from the topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 portion (approximately 1½ cups)
- Calories: 400
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 25g