Making Turkey and Cheese Pinwheels is easy if you follow these simple steps:

1. Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
2. Lay Out Tortillas: Place the tortillas on a clean, flat surface.
3. Spread the Cream Cheese: Evenly spread the cream cheese mixture over each tortilla, leaving a small border around the edges.
4. Layer the Ingredients: On each tortilla, layer slices of turkey, cheese, and spinach (and any optional add-ins, if desired).
5. Roll Up the Tortilla: Starting from one end, carefully roll the tortilla as tightly as possible. Be cautious not to tear it.
6. Slice the Pinwheels: Use a sharp knife to slice the rolled tortilla into 1-inch thick pinwheels.
7. Serve: Place the pinwheels on a platter and serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

These steps will have you enjoying Turkey and Cheese Pinwheels in no time!