Creating a delicious Turkey and Vegetable Stir-Fry is simple when you follow these straightforward steps:

1. Heat the Pan: Begin by heating a large non-stick skillet or wok over medium-high heat.
2. Brown the Turkey: Add the ground turkey to the hot pan. Cook for 5-7 minutes or until browned, breaking it apart with a spatula as it cooks.
3. Add Aromatics: Once the turkey is cooked through, add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant.
4. Introduce Vegetables: Toss in the mixed vegetables. Stir-fry for 3-4 minutes until they are bright and crisp yet tender.
5. Season the Stir-Fry: Pour in the soy sauce and oyster sauce (if using). Stir everything together to ensure the turkey and vegetables are well-coated.
6. Taste and Adjust: Season with salt and pepper according to your preference. Continue cooking for an additional minute.
7. Serve: Remove from heat. If desired, serve over a bed of cooked rice or noodles.
8. Garnish: Top with sesame seeds and sliced green onions for added flavor and texture before serving.

Following these steps will ensure a quick and successful stir-fry that delights and satisfies!