1. Prepare the filling

• In a large mixing bowl, combine mashed potatoes, cheddar cheese, chopped turkey bacon, green onions, garlic powder, onion powder, salt, and black pepper.

• Mix thoroughly until all ingredients are evenly combined.

• Taste and adjust seasoning if needed.

2. Shape the croquettes

• Scoop about 2 tablespoons of the mixture and shape into small logs or balls using your hands.

• Repeat until all the mixture is used.

• Place shaped croquettes on a tray and refrigerate for 30 minutes to help them firm up (optional but recommended).

3. Set up breading station

• Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs (seasoned with paprika or herbs if desired).

4. Coat the croquettes

• Roll each croquette in flour, then dip in beaten egg, and finally coat in breadcrumbs.

• Press gently to ensure breadcrumbs stick well.

• Set aside on a clean tray.

5. Fry the croquettes

• Heat oil in a deep skillet or frying pan over medium heat (about 350°F/175°C).

• Fry croquettes in batches, turning occasionally, until golden brown and crisp (about 3–4 minutes per side).

• Remove and drain on paper towels.

6. Serve warm

• Serve croquettes hot with your favorite dipping sauces such as garlic aioli, sour cream, spicy ketchup, or yogurt-based dips.

• Garnish with fresh herbs or a sprinkle of shredded cheese if desired.