Creating your own Turkey Bacon Jam Meatloaf is easy when you follow these simple instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Bacon Jam: If making homemade bacon jam, cook bacon until crispy, then blend with sautéed onions and a splash of maple syrup until smooth. If using store-bought, set aside.
3. Combine Ingredients: In a large mixing bowl, combine the ground turkey, crumbled bacon, bread crumbs, chopped onion, minced garlic, milk, egg, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper.
4. Mix Thoroughly: Use your hands or a spatula to mix the ingredients until everything is well combined, but avoid over-mixing.
5. Add the Bacon Jam: Gently fold in the bacon jam into the turkey mixture, ensuring it’s evenly distributed throughout the meat.
6. Shape the Loaf: Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf form.
7. Bake: Place in the preheated oven and bake for about 1 hour, or until the meatloaf reaches an internal temperature of 165°F (74°C).
8. Remove and Rest: Once cooked, remove from the oven and allow the meatloaf to rest for about 10-15 minutes before slicing.
9. Garnish: Garnish with fresh parsley if desired for a pop of color.

These straightforward steps will lead you to a delicious Turkey Bacon Jam Meatloaf that everyone will love!