Creating Turkey Breakfast Sausage Patties can be straightforward if you follow these simple steps:

1. Mix Ingredients: In a large bowl, combine the ground turkey, maple syrup, salt, black pepper, garlic powder, onion powder, thyme, crushed red pepper flakes, paprika, and sage.
2. Form Patties: With clean hands, mix the ingredients until well incorporated. Divide the mixture into equal portions and shape them into patties about ¼ to ½ inch thick.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Patties: Place the patties in the skillet, ensuring they are not overcrowded. Cook for 5-7 minutes on one side until browned.
5. Flip Patties: Carefully flip the patties and cook for an additional 5-7 minutes on the other side until fully cooked and the internal temperature reaches 165°F (74°C).
6. Rest Patties: Once cooked, remove the patties from the skillet and let them rest on a plate for 5 minutes before serving. This helps retain moisture and flavor.
7. Serve Warm: Enjoy the patties warm, either on their own or as part of a larger breakfast spread.

These steps will guide you in creating these incredible Turkey Breakfast Sausage Patties effortlessly.