Creating turkey burgers in air fryer can be straightforward if you follow these simple steps:

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, paprika, oregano, and egg. Mix until well combined.
3. Form Patties: Divide the mixture into 4 equal portions and shape them into burger patties. Make sure they are evenly thick for consistent cooking.
4. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Cook Patties: Place the patties in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
6. Toast Buns (Optional): If desired, toast the burger buns in the air fryer for the last 2-3 minutes of cooking.
7. Check for Doneness: Ensure that the patties are cooked through and have a nice golden-brown exterior.
8. Rest: Allow the patties to rest for a few minutes before serving to retain their juices.

These steps will guide you in creating delicious turkey burgers effortlessly!