Ingredients
– 8 slices of turkey breast
– 4 slices of cheddar cheese
– 1 cup of spinach leaves (or any greens you prefer)
– 1 tablespoon of cream cheese (optional, for spreading)
– Salt and pepper, to taste
– Optional: Dipping sauce (ranch, hummus, or your favorite)
Instructions
Creating your Turkey Cheddar Roll Ups is straightforward and fun. Just follow these simple steps:
1. Prepare Your Ingredients: Gather all ingredients and have them ready for assembly.
2. Spread Cream Cheese: If using, spread a thin layer of cream cheese on each slice of turkey.
3. Layer Cheese: Place a slice of cheddar cheese on each turkey slice.
4. Add Spinach: Top with a small amount of spinach leaves, or any greens of your choice.
5. Season: Sprinkle a pinch of salt and pepper on top of the spinach.
6. Roll: Starting at one end, tightly roll the turkey and cheese around the spinach to create a roll-up.
7. Cut: Slice each roll-up into bite-sized pieces or leave them whole.
8. Optional Chilling: If desired, place the roll ups in the fridge for about 15 minutes to firm up.
9. Serve: Arrange on a serving platter. Serve with your favorite dipping sauce if you wish.
Following these steps will help you create incredible roll ups that are sure to impress all who indulge!
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 4 roll ups
- Calories: 200 kcal
- Fat: 10g
- Protein: 25g