Creating this delicious Turkey Club Pasta Salad is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Dressing: In a medium bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced turkey, crumbled bacon, cherry tomatoes, cucumber, red onion, and shredded lettuce.
4. Add Dressing: Pour the dressing over the pasta mixture and toss gently until everything is well coated.
5. Taste and Adjust: Taste the salad and adjust seasoning with additional salt and pepper if needed.
6. Chill (Optional): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Garnish and Serve: Before serving, garnish with fresh parsley, if desired.

These steps will guide you in creating this incredible Turkey Club Pasta Salad effortlessly.