Creating Turkey Greek Meatballs is simple. Follow these steps to make your own batch of deliciousness:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, dill, oregano, garlic, onion, egg, salt, black pepper, and red pepper flakes. Mix until well combined.
4. Form Meatballs: Using your hands, form the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
5. Drizzle with Olive Oil: Lightly drizzle the meatballs with olive oil to help them brown.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
8. Rest Before Serving: Allow the meatballs to rest for a few minutes before serving to retain their juices.

By following these straightforward steps, you’ll have a plate full of flavorful Turkey Greek Meatballs ready to enjoy.