Creating perfect turkey meatballs is simple when you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper.
3. Mix Thoroughly: Use your hands or a sturdy spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatballs tough.
4. Shape Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring they are spaced evenly.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F/74°C).
6. Optional Marinara Sauce: For added flavor, you can warm up marinara sauce while the meatballs are baking. Once done, toss the meatballs in the sauce or serve it on the side.
7. Serving Suggestion: Consider garnishing with additional chopped parsley or freshly grated Parmesan before serving for a beautiful presentation.

By following these steps, you’ll have tender and flavorful turkey meatballs that are sure to impress everyone at your dining table.