Creating Turkey Oreo Balls is a simple process. Just follow these steps:

1. Crush Oreos: In a food processor, crush the entire package of Oreo cookies until they become fine crumbs.
2. Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until fully incorporated and the mixture forms a dough-like consistency.
3. Shape the Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with wax paper.
4. Chill: Cover the baking sheet with plastic wrap and refrigerate the balls for about 1 hour, or until firm.
5. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth.
6. Coat the Balls: Dip each chilled Oreo ball into the melted chocolate, allowing excess chocolate to drip off. Place them back on the wax paper.
7. Decorate with Sprinkles: While the chocolate is still wet, sprinkle chocolate sprinkles over the top of the balls to create a turkey-like appearance.
8. Melt White Chocolate: In a separate bowl, melt the white chocolate chips using the same method as before.
9. Add Candy Corn: Once the white chocolate is melted, use a toothpick to dip the end of the candy corn into the melted chocolate and place it into the top of each ball to serve as the turkey’s beak.
10. Add Edible Eyes: Use a dot of melted white chocolate to secure edible eyes or mini chocolate chips onto the front of each ball for a cute turkey look.
11. Chill Again: Return the decorated balls to the refrigerator for another 30 minutes to set.

Following these steps will yield a batch of Turkey Oreo Balls that are not only delicious but also visually appealing!