Creating Turkey Sweet Potato Chili is straightforward. Just follow these simple steps to make a delightful meal that everyone will love:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Onion and Garlic: Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
3. Brown the Turkey: Increase the heat to medium-high. Add the ground turkey, cooking until browned and completely cooked through, about 5-7 minutes.
4. Add Sweet Potatoes: Stir in the diced sweet potatoes, cooking for an additional 5 minutes. This step helps to soften the sweet potatoes and meld flavors.
5. Mix in the Spices: Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat all the ingredients.
6. Add Beans and Tomatoes: Pour in the black beans and diced tomatoes (with their juices). Stir until well combined.
7. Pour in the Broth: Add the chicken broth and bring the mixture to a simmer.
8. Simmer the Chili: Reduce heat to low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally. This will allow the sweet potatoes to become tender and the flavors to meld beautifully.
9. Check Doneness: After 30 minutes, check if the sweet potatoes are soft. If they are, remove from heat.
10. Garnish and Serve: Top with fresh cilantro if desired, and serve hot with a dollop of sour cream or Greek yogurt on the side for added richness.

These easy-to-follow steps will guide you in creating a healthy and flavorful Turkey Sweet Potato Chili that is sure to impress!