Creating the Turkey Taco Skillet is simple and rewarding. Follow these steps for a delicious meal:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula (about 5-7 minutes).
3. Add Vegetables: Add the diced onion and bell pepper. Sauté until the vegetables are tender (about 3-4 minutes).
4. Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional minute until fragrant.
5. Incorporate Tomatoes and Beans: Add the diced tomatoes, corn, and black beans to the skillet. Stir well to combine all ingredients.
6. Simmer: Let the mixture simmer for 5-10 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
7. Add Toppings (Optional): If desired, top the skillet with shredded cheese and cover the skillet until the cheese melts.
8. Serve: Once everything is cooked through and flavors are well combined, remove from heat.