Creating Turkey & Vegetable Chili can be a rewarding experience. Follow these simple steps to prepare this amazing dish:

1. Heat the Oil: In a large pot, heat a tablespoon of olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as needed (about 5-7 minutes).
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Incorporate Vegetables: Add the bell pepper, carrots, and zucchini. Cook for an additional 5 minutes, stirring occasionally.
5. Mix in Beans and Tomatoes: Pour in the black beans and diced tomatoes (with juices). Stir to combine.
6. Add Broth and Spices: Pour in the vegetable broth, then add chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
7. Simmer: Bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally. This will allow the flavors to meld.
8. Adjust Seasoning: Taste the chili and adjust the seasoning if necessary.
9. Serve: Remove from heat, and it’s ready to be served.

These simple steps will guide you in creating a warm pot of Turkey & Vegetable Chili that will impress everyone around your table.