Creating a Turkey Veggie Tray is simple when you follow these steps:

1. Gather Ingredients: Assemble all your vegetables and turkey slices, ensuring they are fresh and clean.
2. Prepare Vegetables: Wash and cut the vegetables into bite-sized pieces. Carrots can be left whole if using baby carrots.
3. Arrange the Tray: Take a large serving platter and start placing the turkey slices in one section.
4. Add Vegetables: In adjacent sections, arrange your prepared vegetables in an aesthetically pleasing manner.
5. Incorporate Dips: Place small bowls of hummus or ranch dip on the tray for easy access.
6. Garnish: If desired, sprinkle fresh herbs over the vegetables and turkey for added color and flavor.
7. Serve Immediately: Once assembled, serve the tray immediately to keep the vegetables fresh and crisp.

By following these instructions, you’ll create a stunning Turkey Veggie Tray that is ready to impress your guests.