Making Turkey Wild Rice Soup is a straightforward process. Follow these simple steps:

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the rinsed wild rice and stir to mix with the vegetables.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Once boiling, reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender.
7. After the rice is cooked, add the cooked turkey, heavy cream, thyme, and parsley.
8. Stir well and allow the soup to heat through for another 5-10 minutes.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley if desired.

Follow these steps, and you’ll create an incredible Turkey Wild Rice Soup that your family will enjoy.