Making Turkey Zucchini Boats is simple if you follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini: Cut the zucchinis in half lengthwise. Scoop out the seeds and flesh with a spoon, creating a boat shape. Set aside the scooped-out flesh for later use.
3. Cook the Turkey: In a large skillet, heat a little olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they are soft (about 5 minutes).
4. Add Garlic and Turkey: Stir in the minced garlic, then add the ground turkey. Cook until browned, breaking it up with a spatula.
5. Season the Mixture: Sprinkle in the Italian seasoning, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes.
6. Incorporate Zucchini Flesh: Chop the reserved zucchini flesh and add it to the turkey mixture, stirring to combine. Pour in the marinara sauce and mix until everything is well coated.
7. Stuff the Zucchinis: Place the zucchini halves in a baking dish. Carefully spoon the turkey mixture into each zucchini boat, packing it in tightly.
8. Top with Cheese: Sprinkle shredded mozzarella cheese over the stuffed zucchinis, ensuring each boat is generously topped.
9. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh basil if desired.

These steps will guide you in creating these incredible Turkey Zucchini Boats effortlessly.