Creating these Turkish Apple Cookies is an enjoyable process. Just follow these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare Apples: Grate the apples and squeeze out any excess juice using a clean cloth. This will ensure your cookies stay firm.
3. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
5. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients and stir until just combined.
6. Fold in Apples and Nuts: Gently fold in the grated apples and chopped nuts (if using) into the cookie dough.
7. Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them apart.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Optionally, dust cooled cookies with powdered sugar before serving for an added touch of sweetness.