Creating Turkish Chicken with Creamy White Sauce is straightforward. Follow these simple steps to bring this dish to life:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and cumin. Set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Onions: Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through.
6. Make the Sauce: Pour in the chicken broth and heavy cream. Stir to combine, simmering for 5-7 minutes until the sauce thickens slightly.
7. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.

By following these steps, you will have a delicious Turkish Chicken with Creamy White Sauce ready to enjoy!