Creating Turtle Chocolate Chip Cookies is a fun and straightforward process. Follow these simple steps to bake your cookies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time and stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Add-ins: Gently fold in the chocolate chips, caramel bits, and chopped pecans until evenly distributed.
7. Drop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Each step brings you closer to enjoying these delicious cookies!