Creating Turtle Pie is a delightful process. Follow these simple steps to craft this amazing dessert:

1. Prepare the Crust: If you’re using a homemade crust, bake it according to the recipe instructions. If using a pre-made crust, skip to the next step.

2. Melt the Chocolate: In a saucepan over low heat, melt the semi-sweet chocolate chips with ½ cup of heavy cream, stirring until smooth.

3. Add Vanilla: Once melted, remove from heat and stir in the vanilla extract. Set aside to cool slightly.

4. Prepare the Caramel: In a separate bowl, mix the caramel sauce with the remaining ½ cup of heavy cream until well combined.

5. Layer the Ingredients: Pour half of the chocolate mixture into the crust, spreading it evenly. Next, layer half of the caramel mixture on top, followed by half of the chopped pecans.

6. Repeat Layers: Repeat the process with the remaining chocolate, caramel, and pecans, ensuring an even distribution.

7. Chill: Cover the pie with plastic wrap and place it in the refrigerator for at least 2 hours to set.

8. Serve: Once chilled, slice the pie and serve with whipped cream on top and additional pecans for garnish, if desired.