Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 400°F (200°C).
2. Line an 8-inch or 9-inch springform pan with parchment paper, ensuring the paper extends at least 2 inches above the edges of the pan. This will give the cheesecake its signature rustic, crinkled look and help prevent any overflow.

Step 2: Mix the Cream Cheese and Sugar

1. In a large mixing bowl, beat the softened cream cheese and sugar together using a hand mixer or stand mixer fitted with a paddle attachment. Beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Step 3: Incorporate the Eggs

1. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is fully combined.

Step 4: Add the Ube Halaya and Flavorings

1. Add the ube halaya, ube extract (if using), vanilla extract, and salt to the mixture. Beat until the ingredients are evenly distributed, and the batter takes on a smooth purple hue.

Step 5: Mix in the Cream and Flour

1. Pour in the heavy cream and mix on low speed until fully incorporated.
2. Sift the all-purpose flour over the batter and gently fold it in using a spatula, being careful not to overmix.

Step 6: Transfer the Batter to the Pan

1. Pour the batter into the prepared pan, using a spatula to smooth the top. Gently tap the pan on the counter to release any air bubbles.

Step 7: Bake the Cheesecake

1. Place the cheesecake in the preheated oven and bake for 50-55 minutes. The top should be deeply browned, almost burnt, while the center remains jiggly.
2. For a darker caramelization, you can broil the top for the last 1-2 minutes of baking. Watch closely to avoid overburning.

Step 8: Cool and Chill

1. Remove the cheesecake from the oven and let it cool in the pan for about 1 hour.
2. Transfer the cheesecake to the refrigerator and chill for at least 2 hours (or overnight) to allow it to fully set and develop its flavors.

Step 9: Serve and Enjoy

1. Remove the cheesecake from the springform pan and carefully peel away the parchment paper. Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
2. Serve as is, or garnish with whipped cream, toasted coconut, or fresh fruit for an extra touch.

Ingredient Background