Creating Valentine’s Day Pink Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until they are soft and fragrant, about 3-4 minutes.
3. Add Tomatoes: Pour in the crushed tomatoes and stir. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.
4. Incorporate Cream: Reduce the heat to low, then add the heavy cream, stirring until fully combined. This will give the sauce its beautiful pink color.
5. Season the Sauce: Add sugar, Italian seasoning, salt, and pepper to taste. Let the sauce simmer for an additional 5 minutes, stirring occasionally.
6. Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing gently to coat the pasta evenly.
7. Add Cheese: Stir in the grated Parmesan cheese until melted and combined.
8. Adjust Consistency: If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
9. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil and additional Parmesan cheese if desired.

These steps will guide you in creating this incredible dish effortlessly, leaving you with a stunning pink pasta that is as delicious as it is beautiful.