Making Vampire Pasta is exciting and simple if you follow these steps:

1. Cook the Pasta: Boil a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
4. Add Tomatoes: Pour in the crushed tomatoes and stir well to combine.
5. Season the Sauce: Sprinkle in oregano, basil, sugar, and season with salt and pepper to taste. If you enjoy a bit of heat, add red pepper flakes now.
6. Simmer the Sauce: Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the noodles evenly with the sauce.
8. Melt the Cheese: Sprinkle grated mozzarella over the top and cover the skillet. Cook on low heat until the cheese melts, about 3-5 minutes.
9. Decorate: Once the cheese has melted, remove from heat. Place slices of black olives on top to resemble eyes.
10. Garnish: Serve immediately, garnished with fresh basil leaves for added flavor.