Creating the perfect Vanilla Cheesecake involves a few simple steps. Just follow this easy-to-understand guide:

1. Prepare Your Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter.

2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter. Mix until fully incorporated.

3. Press the Crust: Pour the crust mixture into the prepared pan. Press evenly and firmly on the bottom and about 1 inch up the sides of the pan.

4. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and set aside to cool.

5. Prepare the Filling: In a large mixing bowl, blend the softened cream cheese with 1 cup of sugar and vanilla extract until smooth.

6. Add Eggs: Add the eggs one at a time, mixing on low speed after each addition to prevent overmixing.

7. Incorporate Remaining Ingredients: Stir in sour cream, flour, lemon juice, and salt until everything is well combined.

8. Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.

9. Bake the Cheesecake: Place the springform pan in the oven and bake for about 60-70 minutes, or until the center is set but still slightly jiggly.

10. Cool the Cheesecake: Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about an hour.

11. Chill: Once cooled, remove the cheesecake from the oven and refrigerate for at least 2 hours, preferably overnight.

12. Serve: Run a knife around the edges to gently release the cheesecake. Remove the sides of the springform pan before serving.

By following these clear instructions, you’re on your way to making an incredible Vanilla Cheesecake that will impress everyone!