Making vanilla cupcakes per this incredible recipe is both fun and simple. Here’s how to get started:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Mix Dry with Wet: Gradually add the dry mixture to the butter mixture, alternating with the whole milk. Start and end with the flour mixture for the best consistency.
6. Add Vanilla: Stir in the vanilla extract and mix until well combined.
7. Fill Cupcake Liners: Pour or scoop the batter into the prepared cupcake liners, filling each about two-thirds full.
8. Bake: Place the cupcake pan in the preheated oven and bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Frost: Once cooled, frost the cupcakes with your favorite buttercream or cream cheese icing. Decorate with sprinkles or chocolate chips if desired.

Following these steps will ensure that your vanilla cupcakes turn out delightful every time.