Creating Vanilla Overnight Oats with Chocolate Ganache is as easy as following these simple steps:

1. Combine Oats and Milk: In a medium bowl or jar, mix the rolled oats and milk together.
2. Add Sweetener and Flavor: Stir in the honey (or maple syrup), vanilla extract, and salt until well combined.
3. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
4. Melt the Chocolate: Remove the saucepan from heat and add the chocolate chips. Stir until smooth and fully melted.
5. Layer the Oats: In a jar, add the oat mixture first, filling it about halfway.
6. Add Ganache: Pour a layer of chocolate ganache over the oats, covering them completely.
7. Finish with Oats: Top with the remaining oat mixture, allowing a little ganache to peek through if desired.
8. Chill: Cover the jar with a lid and refrigerate for at least 4 hours, or overnight, to let the oats absorb the liquid.
9. Serve: Before serving, give it a gentle stir and add your favorite toppings such as fresh fruits, nuts, or seeds.

These straightforward steps will guide you in crafting this incredible breakfast effortlessly!