Creating Vegan Almond Joy Overnight Oats is simple when you follow these straightforward steps:

1. Combine Dry Ingredients: In a large bowl, mix the rolled oats, cocoa powder, and salt until well combined.
2. Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir until everything is mixed thoroughly.
3. Incorporate Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
4. Prepare Jars: Divide the oat mixture into individual jars or containers for easy serving.
5. Top with Almonds: Sprinkle sliced almonds on top of each jar. This will add a nice crunch to your oats.
6. Refrigerate: Seal the jars and place them in the refrigerator for at least 4 hours, preferably overnight.
7. Serve: In the morning, give the oats a good stir and add any additional toppings you desire, such as more coconut, almonds, or chocolate chips.

These steps will guide you in creating this amazing breakfast option effortlessly.