Making the Vegan Apple Cake is a simple yet rewarding process. Follow these step-by-step instructions for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Combine until well mixed.

3. Combine Wet Ingredients: In another bowl, whisk together the applesauce, vegetable oil, and vanilla extract until smooth and well combined.

4. Mix Together: Add the wet ingredients to the dry ingredients. Use a spatula to mix until just combined, being careful not to overmix.

5. Fold in Apples: Gently fold in the chopped apples and walnuts (if using) into the batter. Make sure the apples are evenly distributed.

6. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly across the surface.

7. Bake: Place in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

8. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. Then transfer it to a wire rack to cool completely.

9. Serve: Once cooled, you can serve your Vegan Apple Cake as is or dust with powdered sugar for an extra touch.

These steps will lead you to create a delightful Vegan Apple Cake that’s sure to impress friends and family alike!