Making Vegan Blueberry Donuts is simple and rewarding. Follow these step-by-step instructions for success:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a donut pan with non-stick spray or oil to prevent sticking.

2. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Whisk them together until well combined.

3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until combined.

4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until you achieve a smooth batter. Be careful not to over-mix.

5. Fold in Blueberries: Gently fold in the blueberries, ensuring they’re evenly distributed without breaking them.

6. Fill Donut Pan: Use a piping bag or a spoon to fill each donut cavity about 3/4 full with the batter.

7. Bake: Place the donut pan in the preheated oven and bake for about 15-20 minutes or until the top is golden brown and a toothpick comes out clean.

8. Cool: Once baked, allow the donuts to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

9. Dust with Powdered Sugar: If you desire, dust your cooled donuts with powdered sugar for an extra touch of sweetness before serving.

These steps will guide you effortlessly in creating delicious Vegan Blueberry Donuts that everyone will adore!