Making Vegan Blueberry Protein Muffins is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

2. Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, protein powder, baking powder, and salt. Stir until evenly mixed.

3. Combine the Wet Ingredients: In another bowl, mix the mashed bananas, maple syrup, almond milk, and vanilla extract until smooth.

4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Blueberries: Gently fold in the blueberries, ensuring an even distribution throughout the batter.

6. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full to allow for rising.

7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Remove the muffins from the oven and let them cool in the tin for about 5-10 minutes before transferring them to a wire rack to cool completely.

These steps will help you create fluffy, delectable muffins that everyone will love.