Creating Vegan Potato Soft Tacos is simple if you follow these easy steps:

1. Boil Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
2. Season Potatoes: In a large mixing bowl, combine the cooked potatoes with olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix gently until evenly coated.
3. Cook Potatoes: Heat a skillet over medium heat. Add the seasoned potatoes and cook for 5-7 minutes, stirring occasionally until they are slightly crispy and golden.
4. Warm Tortillas: While the potatoes are cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
5. Assemble Tacos: Place a generous scoop of the seasoned potato mixture onto each tortilla.
6. Add Toppings: Top the potatoes with chopped lettuce, diced tomatoes, red onion, and cilantro.
7. Serve with Lime: Serve the tacos with lime wedges on the side for an extra burst of flavor.

These steps will guide you in creating incredible Vegan Potato Soft Tacos that everyone will enjoy!