Follow these step-by-step instructions to create your own Vegan Strawberry Pound Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, vegetable oil, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined, being careful not to overmix.
5. Fold in Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
6. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 40 to 45 minutes. A toothpick inserted in the center should come out clean.
8. Cool in Pan: Once baked, remove from the oven and let it cool in the pan for about 10 minutes.
9. Transfer to Rack: Carefully remove the cake from the pan and place it on a wire rack to cool completely.
10. Serving Suggestion: Once cooled, dust with powdered sugar before slicing and enjoying.