Creating Vegetable & Barley Soup is easy when you follow these simple steps:

1. Prepare the Barley: Rinse the pearl barley under cold water. Set aside to drain.
2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
3. Add Vegetables: Stir in the sliced carrots, chopped celery, diced bell pepper, zucchini, and green beans. Cook for about 5 minutes, stirring occasionally.
4. Combine Ingredients: Add the rinsed barley to the pot. Then pour in the vegetable broth and diced tomatoes (with juice).
5. Season the Soup: Sprinkle in the dried thyme, oregano, salt, and pepper. Stir to combine all the ingredients.
6. Bring to a Boil: Increase the heat and bring the soup to a boil.
7. Simmer: Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 40-45 minutes, or until the barley is tender.
8. Adjust Seasoning: Taste the soup and adjust the seasoning if needed, adding more salt and pepper to your liking.
9. Garnish: Just before serving, sprinkle freshly chopped parsley on top for a burst of color and flavor.

These detailed steps will ensure that your Vegetable & Barley Soup turns out perfect every single time.