Making Vegetable Curry is straightforward, and following these steps will lead you to a delicious outcome:

1. Heat Oil: In a large pot or skillet, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Spice It Up: Add cumin and mustard seeds, allowing them to pop for about 30 seconds, then stir in the turmeric, coriander powder, garam masala, and chili powder.
5. Add Vegetables: Toss in the bell pepper, carrot, zucchini, cauliflower, and green beans. Cook for about 5-7 minutes until the vegetables start to soften.
6. Pour Coconut Milk: Add the can of coconut milk and stir to combine.
7. Add Broth: Pour in the vegetable broth or water, and stir well.
8. Simmer: Bring the mixture to a gentle simmer. Cover and cook for 20-25 minutes, or until the vegetables are tender.
9. Season: Taste the curry and adjust with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with fresh cilantro before serving.

These simple steps will guide you in crafting your very own incredible Vegetable Curry!