Follow these simple steps to create your incredible Vegetable Paella:

1. Heat the Oil: In a large paella pan or a wide skillet, heat olive oil over medium heat.
2. Sauté Aromatics: Add diced onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add Bell Peppers: Stir in the diced bell peppers and cook for another 3 minutes, until they begin to soften.
4. Incorporate Zucchini and Green Beans: Add chopped zucchini and green beans. Cook for an additional 5 minutes, stirring occasionally.
5. Add Rice and Spices: Stir in the rice, smoked paprika, and saffron threads. Cook for 2 minutes to toast the rice lightly.
6. Pour in Broth: Add the vegetable broth to the pan. Stir to combine, then bring to a gentle boil.
7. Simmer: Reduce heat to low, cover with a lid, and allow to simmer for 15-20 minutes. Do not stir during this time.
8. Add Tomatoes: Scatter halved cherry tomatoes over the top and cover again, cooking for an additional 5 minutes.
9. Check Rice: After 20-25 minutes, check if the rice is tender and the liquid is absorbed. If necessary, let it cook for a few additional minutes.
10. Rest: Once cooked, remove from heat. Allow the paella to rest for 5 minutes before serving.
11. Garnish: Sprinkle with fresh parsley and serve with lemon wedges on the side.

These steps create a beautiful and flavorful Vegetable Paella that will be the highlight of any meal.