Creating Vegetarian White Chili is simple when you follow these straightforward steps:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it starts to soften.
2. Add Garlic and Bell Pepper: Add the minced garlic and diced bell pepper to the pot. Cook for another 2-3 minutes until they are tender.
3. Mix in Spices: Stir in the diced green chilies, cumin, chili powder, and smoked paprika. Cook for 1 minute until fragrant.
4. Add Beans and Broth: Add both types of beans and pour in the vegetable broth. Stir well to combine.
5. Incorporate Vegetables: Add the corn and diced zucchini into the pot. Mix everything well.
6. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 15 minutes, stirring occasionally.
7. Season to Taste: After simmering, taste your chili and season with salt and pepper according to your preference.
8. Serve: Ladle the chili into bowls and top with fresh cilantro and any optional toppings like avocado or cheese.

With these steps, you’ll craft a delightful Vegetarian White Chili that shines with flavor.