Creating Veggie Chicken Salad Bowls is easy if you follow these simple steps:

1. Prepare Your Ingredients: Wash and chop all the vegetables and set them aside.
2. Mix Greens: In a large bowl, place your mixed greens as the base of the salad.
3. Add Plant-Based Chicken: Layer the cubed or shredded plant-based chicken on top of the greens.
4. Add Vegetables: Scatter the sliced bell pepper, cherry tomatoes, cucumber, avocado, red onion, corn, and shredded carrots over the chicken.
5. Season the Salad: Sprinkle salt and pepper to enhance the flavors of the ingredients.
6. Add Toppings: If you’re using feta cheese, sprinkle it on top of the salad for added creaminess.
7. Dress the Salad: Drizzle your balsamic vinaigrette or preferred dressing over the entire bowl.
8. Toss and Serve: Gently mix all the ingredients together until everything is evenly coated with dressing.
9. Plate Up: Serve immediately in bowls or on plates, ensuring each portion has a vibrant mix of ingredients.

With these easy steps, your Veggie Chicken Salad Bowls will come together beautifully.