Creating this Veggie Delight with Spinach and Feta is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) if you’re baking the veggie delight.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper. Sauté until softened, about 4-5 minutes.
3. Add Spinach: Incorporate the chopped spinach into the skillet and cook until wilted, roughly 2-3 minutes.
4. Whisk Eggs: In a mixing bowl, whisk together the eggs, garlic powder, salt, and black pepper until well combined.
5. Combine Mixtures: Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to distribute the vegetables evenly.
6. Add Feta: Sprinkle the crumbled feta cheese on top of the egg and vegetable mixture.
7. Cook: Allow the mixture to cook on the stovetop for about 2-3 minutes, just until the edges begin to set. If using an oven-safe skillet, transfer it directly to the preheated oven and bake for 10-12 minutes until the eggs are fully set.
8. Check for Doneness: Remove from the oven and ensure the center is firm; it should no longer be jiggly.
9. Cool and Slice: Allow the Veggie Delight to cool for a few minutes before slicing it into wedges.
10. Garnish: If desired, sprinkle fresh herbs on top for added flavor and garnish.

This recipe is not only easy but also leaves you with endless possibilities for variations.