Here’s how to make your incredible Veggie Spring Rolls:

1. Prepare Ingredients: Wash and slice all vegetables. You can also cook the vermicelli noodles if using.
2. Set Up Your Work Station: Arrange all ingredients, including chopped veggies, noodles, and rice paper wrappers within easy reach.
3. Soak Rice Paper: Fill a shallow dish with warm water. Submerge one rice paper wrapper for about 15-20 seconds or until it softens.
4. Place Filling: Lay the softened rice paper on a clean surface. Place a small amount of each vegetable, noodles, and herbs in the center of the wrapper.
5. Roll the Wrapper: Fold the sides of the wrapper inward. Then, starting from the side closest to you, roll the wrapper tightly around the filling until fully sealed.
6. Repeat: Continue the soaking, filling, and rolling process until all ingredients are used.
7. Serve: Arrange your completed Veggie Spring Rolls on a platter. Serve immediately with your choice of dipping sauce.

With these easy steps, you’ll have a fantastic plate of Veggie Spring Rolls that are ready to be enjoyed!