Creating Vietnamese Summer Rolls w/ Chicken is straightforward if you follow these easy steps:

1. Prepare Ingredients: Gather all the ingredients and prepare them by cooking the chicken and noodles. Shred the chicken and chop the vegetables.
2. Make Dipping Sauce: In a small bowl, whisk together hoisin sauce, peanut butter, lime juice, and water until smooth. Adjust the consistency as needed and set aside.
3. Soak Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens.
4. Lay Wrapper Flat: Place the softened rice paper on a clean, flat surface.
5. Add Fillings: In the center of the wrapper, add a small amount of chicken, rice noodles, lettuce, carrots, cucumber, mint, cilantro, and green onions. Be careful not to overfill.
6. Fold the Wrapper: Starting from the bottom, fold the wrapper over the fillings. Then fold in the sides and roll tightly until sealed.
7. Repeat: Continue the process with the remaining rice paper wrappers and fillings.
8. Serve: Arrange the rolls on a platter, garnished with crushed peanuts if desired. Serve with the dipping sauce on the side.

With these simple steps, you can easily create a delightful platter of Vietnamese Summer Rolls w/ Chicken. Enjoy the process and the fantastic flavors that come together in each bite!